Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts (per serving)
| 83 | Calories |
| 7g | Fat |
| 4g | Carbs |
| 3g | Protein |
