Black Friday Turkey Salad



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
8

Yield:
4 cups


Ingredients

  • ½cupmayonnaise (such as Hellman's®)
  • 3tablespoonsprepared yellow mustard (such as Plochman's®)
  • 2tablespoonscrumbled cooked bacon
  • ¾cupshredded Cheddar cheese
  • 2tablespoonsdill pickle relish
  • ½cupfinely chopped pepperoncini
  • ⅛teaspooncrushed red pepper
  • salt, to taste
  • 2cupscoarsely chopped leftover turkey

  • Directions

    Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.



    Nutrition Facts (per serving)

    215 Calories
    17g Fat
    2g Carbs
    14g Protein

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