Gluten-Free Buckwheat Pancakes

Prep Time:
5 mins

Cook Time:
3 mins

Additional Time:
15 mins

Total Time:
23 mins

Servings:
6

Yield:
6 pancakes

Ingredients

Directions

Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.

Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

Nutrition Facts (per serving)