Egg and Hash Brown Pie

Prep Time:
15 mins

Cook Time:
45 mins

Additional Time:
5 mins

Total Time:
1 hr 5 mins

Servings:
8

Ingredients

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.

In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.

Nutrition Facts (per serving)