Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
3 cups
Ingredients
Directions
Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Cook’s Note
You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white.
Nutrition Facts (per serving)
| 225 | Calories |
| 22g | Fat |
| 6g | Carbs |
| 1g | Protein |
