Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients
Directions
Preheat the oven to 400 degrees F (205 degrees C).
Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
Adjust oven temperature to 325 degrees F (165 degrees C).
Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.
Nutrition Facts (per serving)
| 313 | Calories |
| 16g | Fat |
| 39g | Carbs |
| 5g | Protein |
