Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 (9×5-inch) loaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 146 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 2g | Protein |
