Cheese Ravioli with Pumpkin Sauce

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Ingredients

Directions

Combine chicken broth, pumpkin purée, milk, white sugar, brown sugar, butter, ginger, cinnamon, cloves, and nutmeg in a large saucepan; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

Meanwhile, fill a large pot with lightly salted water and bring to a boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

Transfer pasta to a serving bowl; top with pumpkin sauce and Parmesan cheese.

Nutrition Facts (per serving)