Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
50 mins
Servings:
24
Yield:
1 (9×13 inch) pan
Ingredients
Directions
Line a 9×13 inch pan with foil or parchment paper.
Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts (per serving)
| 254 | Calories |
| 10g | Fat |
| 40g | Carbs |
| 4g | Protein |
