Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
3tablespoonscanola oil
6green onions, sliced, white parts and tops separated
2clovesgarlic, crushed
1shredded, cooked, whole chicken breast
1cupsalsa
½(12 ounce) packagetortilla chips
1(8 ounce) packageshredded Cheddar/Monterey Jack cheese blend
½largetomato, diced
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
Dotdash Meredith Food Studios
Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
Dotdash Meredith Food Studios
Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
Dotdash Meredith Food Studios
Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 385 | Calories |
| 24g | Fat |
| 25g | Carbs |
| 18g | Protein |
