Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
24
Yield:
1 – 9×13 inch pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
Pour batter into a 9×13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
Nutrition Facts (per serving)
| 234 | Calories |
| 12g | Fat |
| 32g | Carbs |
| 3g | Protein |
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