Quinoa with Feta, Walnuts, and Dried Cranberries

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Cook's Notes:

You can use water to boil the quinoa if you'd prefer.

Pecans or almonds are fine in place of the walnuts.

Nutrition Facts (per serving)

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