Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.
Nutrition Facts (per serving)
| 530 | Calories |
| 14g | Fat |
| 85g | Carbs |
| 17g | Protein |
