Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Combine tomato, onion, vinegar, and salt in a bowl; set aside.
Cook okra on the preheated grill until slightly charred with a few black areas on skins, about 5 minutes. Toss okra into tomato mixture; serve.
Nutrition Facts (per serving)
| 50 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 3g | Protein |
