Prep Time:
15 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts (per serving)
231
Calories
1g
Fat
43g
Carbs
14g
Protein
