Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
45
Yield:
45 cookie bars
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9×13-inch baking pan.
Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1×2-inch bars.
Cook's Notes:
45 servings seems like a lot, but they are only 1×2-inch pieces.
It is very important to not skip mixing the dry ingredients separately from the wet ingredients before combining them together.
Nutrition Facts (per serving)
| 147 | Calories |
| 9g | Fat |
| 17g | Carbs |
| 2g | Protein |
