Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
8
Yield:
2 pounds
Ingredients
Directions
Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.
Nutrition Facts (per serving)
| 119 | Calories |
| 1g | Fat |
| 29g | Carbs |
| 2g | Protein |
