Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts (per serving)
| 502 | Calories |
| 12g | Fat |
| 82g | Carbs |
| 17g | Protein |
