Simple Oven-Baked Salmon



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 2(8 ounce)salmon fillets
  • 2teaspoonscoarse salt
  • 2teaspoonsground black pepper
  • 1 ½teaspoonschopped fresh dill
  • 2tablespoonslemon juice

  • Directions

    Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

    Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.

    Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.



    Nutrition Facts (per serving)

    127 Calories
    4g Fat
    1g Carbs
    21g Protein

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