Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
32
Yield:
8 cups
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9×13-inch baking dish; sprinkle Cheddar cheese over top.
Bake in the preheated oven until cheese is bubbling, about 10 minutes.
Nutrition Facts (per serving)
| 161 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 8g | Protein |
