Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Remove and chop mushroom stems.
Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
Bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts (per serving)
| 107 | Calories |
| 9g | Fat |
| 3g | Carbs |
| 4g | Protein |
