Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Combine cooked chicken, creamy salad dressing, coleslaw dressing, celery, onion, salt, and pepper in a food processor. Pulse until ingredients are chopped and blended to desired consistency.
Nutrition Facts (per serving)
| 103 | Calories |
| 6g | Fat |
| 3g | Carbs |
| 8g | Protein |
