Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
| 249 | Calories |
| 9g | Fat |
| 12g | Carbs |
| 25g | Protein |
