Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Ingredients
Directions
Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C).
Combine black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed.
Place chuck roast in a mixing bowl, and rub all over with the spice mixture. Place meat into smoker, and smoke for 1 1/2 hours, turning about every half hour. The meat should be dark red and the edges should be darkened. Place meat in a roasting pan, and seal tightly with aluminum foil.
Preheat the oven to 325 degrees F (165 degrees C).
Bake meat in the preheated oven for 1 1/2 hours or until very tender.
Uncover meat, and shred with two forks while still hot.
Nutrition Facts (per serving)
| 175 | Calories |
| 13g | Fat |
| 1g | Carbs |
| 14g | Protein |
