Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
Nutrition Facts (per serving)
| 84 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 3g | Protein |
