Fruit Leather

Prep Time:
20 mins

Cook Time:
5 hrs

Total Time:
5 hrs 20 mins

Servings:
16

Yield:
1 sheet

Ingredients

Directions

Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.

Photographer: Jen Causey

In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.

Photographer: Jen Causey

Spread evenly on the prepared pan. Place the pan on the top rack of the oven.

Photographer: Jen Causey

Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.

Photographer: Jen Causey

Roll up on the parchment paper or plastic wrap and store in an airtight jar.

Photographer: Jen Causey

Cut into strips and enjoy.

Photographer: Jen Causey

Nutrition Facts (per serving)