Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Ingredients
Directions
Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.
Nutrition Facts (per serving)
| 411 | Calories |
| 24g | Fat |
| 40g | Carbs |
| 12g | Protein |
