Prep Time:
10 mins
Cook Time:
8 hrs
Additional Time:
45 mins
Total Time:
8 hrs 55 mins
Servings:
16
Ingredients
Directions
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Lay salmon strips on the wire rack, discarding extra marinade.
Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 236 | Calories |
| 12g | Fat |
| 6g | Carbs |
| 24g | Protein |
