Souvlaki

Prep Time:
30 mins

Cook Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 40 mins

Servings:
12

Ingredients

Directions

Gather all ingredients.

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Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.

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Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.

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Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.

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Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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From the Editor

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)