Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs 5 mins
Servings:
4
Yield:
16 pieces
Ingredients
Directions
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Arrange the marinated chicken on the prepared baking sheet.
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Nutrition Facts (per serving)
| 323 | Calories |
| 18g | Fat |
| 14g | Carbs |
| 26g | Protein |
