Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Gather the ingredients.
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear.
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture.
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Pour into a bowl or mold. Chill until set, about 2 hours.
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 544 | Calories |
| 29g | Fat |
| 70g | Carbs |
| 3g | Protein |
