Garlic, Cilantro, and Lime Sauteed Shrimp



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2teaspoonsolive oil
  • 1onion, chopped
  • 6clovesgarlic, crushed
  • salt and ground black pepper to taste
  • 2poundsshrimp, peeled and deveined
  • ½cupchopped fresh cilantro
  • ½lime, juiced, or more to taste

  • Directions

    Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.

    Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.



    Nutrition Facts (per serving)

    228 Calories
    4g Fat
    7g Carbs
    38g Protein

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