Garlic Chili Oil Noodles

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1

Ingredients

Directions

Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.

Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.

Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!

Cook's Note:

I buy my ramen at a local Asian market. It comes in a pack of 5 without seasoning packets. If yours comes with seasoning packets, discard them.

Nutrition Facts (per serving)