Strawberry Rhubarb Jam with Jell-O

Prep Time:
30 mins

Cook Time:
15 mins

Additional Time:
8 hrs

Total Time:
8 hrs 45 mins

Servings:
24

Yield:
3 cups

Ingredients

Directions

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Nutrition Facts (per serving)