Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
18
Yield:
18 cookies
Ingredients
Directions
Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and simmer until water is completely absorbed, 15 to 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into quinoa mixture.
Drop dough by spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to cool and firm a few minutes on the baking sheets before transferring them to a rack to cool.
Nutrition Facts (per serving)
| 188 | Calories |
| 8g | Fat |
| 28g | Carbs |
| 4g | Protein |
