Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
14
Yield:
1 (10×15-inch) cake
Ingredients
Directions
Gather the ingredients.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Prepare and bake cake mix according to package directions in a 10×15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Nutrition Facts (per serving)
| 390 | Calories |
| 18g | Fat |
| 57g | Carbs |
| 4g | Protein |
