Prep Time:
5 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 35 mins
Servings:
8
Ingredients
Directions
Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
Nutrition Facts (per serving)
| 196 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 10g | Protein |
