Chinese Green Bean Stir-Fry

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
40

Yield:
10 pounds

Ingredients

Directions

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Nutrition Facts (per serving)