Basil Lemonade



CookBook Recepie image


Prep Time:
10 mins

Additional Time:
8 hrs

Total Time:
8 hrs 10 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 12cupscold water
  • 1(12 ounce) canfrozen lemonade concentrate, thawed
  • ⅓cupwhite sugar
  • ¼cupfresh lime juice
  • ½cupfirmly packed torn basil leaves

  • Directions

    Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.



    Cook's Note:

    Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.


    Nutrition Facts (per serving)

    89 Calories
    0g Fat
    23g Carbs
    0g Protein

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