Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
12
Yield:
1 (9×13-inch) dish
Ingredients
Directions
Cover the bottom of a 9×13-inch dish with a layer of graham crackers. Set aside.
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutrition Facts (per serving)
| 303 | Calories |
| 7g | Fat |
| 55g | Carbs |
| 7g | Protein |
