Caramel Apple Chocolate Bark

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
2 hrs 15 mins

Total Time:
2 hrs 30 mins

Servings:
24

Ingredients

Directions

Line a 13×18-inch baking sheet with parchment paper; set aside.

Place 2 cups chocolate chips in a microwave-safe bowl; melt in the microwave in 30-second intervals until smooth, stirring after each interval.

Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.

Place caramel bits in a separate microwave-safe bowl; melt in the microwave in 30-second intervals until smooth and bubbles, stirring after each interval.

Drizzle caramel over chocolate, swirling evenly using a spatula; top with pretzels, pecans, and apple chips until fully covered. Place a separate large sheet parchment paper on top; press toppings into caramel by pressing on parchment paper. Chill in the refrigerator, about 15 minutes. Remove and discard top parchment paper.

Place remaining ½ cup chocolate chips in a separate microwave-safe bowl; melt in the microwave. Transfer melted chocolate to a resealable plastic bag; cut off a small corner, then drizzle evenly over bark.

Chill in refrigerator, 2 to 3 hours. Cut bark into squares or break into large pieces to serve.

Nutrition Facts (per serving)