Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Cook's Notes:
You can use grated Parmesan instead of Pecorino Romano.
For a delicious variation, you can use a red sun-dried tomato pesto instead of basil pesto.
Nutrition Facts (per serving)
| 338 | Calories |
| 20g | Fat |
| 14g | Carbs |
| 30g | Protein |
