Prep Time:
30 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts (per serving)
| 483 | Calories |
| 31g | Fat |
| 19g | Carbs |
| 31g | Protein |
