Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
20
Ingredients
Directions
Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.
Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.
Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.
Nutrition Facts (per serving)
| 70 | Calories |
| 2g | Fat |
| 13g | Carbs |
| 1g | Protein |
