Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
16
Yield:
16 sandwiches
Ingredients
Directions
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
Nutrition Facts (per serving)
244
Calories
9g
Fat
27g
Carbs
13g
Protein
