Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Heat bacon grease in a large skillet over medium heat.
Whisk cornmeal, flour, and black pepper together in a shallow bowl until well combined. Whisk milk and egg together in a separate shallow bowl until evenly combined.
Dip tomato slices into milk mixture, then press into cornmeal mixture until evenly coated.
Cook in hot bacon grease until browned on each side, 3 to 4 minutes per side. Bacon grease burns easily, so adjust heat as needed.
Nutrition Facts (per serving)
866
Calories
64g
Fat
62g
Carbs
11g
Protein
