Granola Breakfast Cookies

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
22

Yield:
22 cookies

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix together flour, baking powder, and baking soda in a bowl; set aside.

Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

Various types of granola would be suitable to use in place of pumpkin seed and flax granola.

Nutrition Facts (per serving)