Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
5 hrs
Servings:
8
Yield:
8 servings
Ingredients
Directions
Spray a 9×13-inch baking pan with cooking spray.
Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.
Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.
Nutrition Facts (per serving)
| 362 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 21g | Protein |
