Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
| 469 | Calories |
| 19g | Fat |
| 44g | Carbs |
| 32g | Protein |
