Twice-Baked Mashed Potatoes

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
10

Yield:
1 9×13-inch dish

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer potatoes to a large bowl.

Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread into a 9×13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter, and bacon bits.

Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp, 20 to 25 minutes.

Nutrition Facts (per serving)